I have to be completely honest here.....our discussion dominated the majority of our time together. In a typical book club this would be ideal, right? But, it is Beecher Book AND Bake so we needed to bake! By the time I realized time had slipped away, we had a couple bookers who needed to head out but that did not stop us. Thankfully, the bake planned was SO fast and easy - and best of all: total YUM. I have a cookbook called Genius Desserts published by Food52. It is a fabulous resource for finding that unique, no fail recipe. I found a recipe for strawberry shortcakes that I modified for our session. We used the shortcake recipe ingredients and added cheddar cheese, and withheld the sugar. Simply use 175 grams of self-rising flour and 175 grams of heavy cream. Add your cheese and a bit of salt (season as you like!) and give it a good mixy-mix. You'll have a very stiff and sticky dough. Scoop out 1/4 cup onto a sheet pan and bake in a preheated oven (450 degrees) for 10 - 13 minutes. You will have a tender, pillowy, cheesy biscuit....eight of them!